La Parrilla de San Bartolo
Menu
WINES AND DRINKS
Desserts
Land menu
Grilled turbot for 2 people
48,00€
Fish
Grilled baby squid
12,00€
Starters
La Parrilla de San Bartolo
Ctra. San Leonardo, S/N - 42317 Ucero (Soria) (Soria)
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Menu
NOTE: The amount of reservations will only be refunded if they are canceled at least two days in advance.
STARTERS
Toast of 2 smoked sardines with grated tomato
7,00€
Grilled pork ear
8,00€
Grilled baby squid
12,00€
Speciality of the house*
Peppers stuffed with cod
9,00€
Speciality of the house*
Grilled Zamburiñas
13,00€
Grilled octopus with potato parmentier
18,00€
Scrambled eggs with mushrooms
18,00€
Grilled senior prawns
20,00€
Grilled sweetbreads of suckling lamb
19,00€
SAUSAGES
Beef jerky with ciabatta toasts with grated tomato and EVOO
16,00€
Half ration
10,00€
Reserva cured cheese
10,00€
Half ration
8,00€
SALADS
Mixed Salad
9,00€
Endive lettuce, arugula sprouts, lamb's lettuce and spinach, tomato, boiled egg, asparagus and tuna
Pipirrana (grilled peppers)
9,00€
Speciality of the house*
Belly Salad
13,00€
SPOON
Red beans with piparras
8,00€
MEATS
Grilled premium old cow T-bone steak
44,00€
60 days of curing
Grilled yearling T-bone steak
30,00€
Grilled Yearling Sirloin
24,00€
Grilled suckling lamb chops
22,00€
Iberian pork feather grilled
20,00€
Grilled Yearling Entrecote
19,00€
Grilled Iberian fan
16,00€
FISH
GRILLED SEA BASS
18,00€
Cod a la soriana
18,00€
Cocochas de bacalao al pilpil
22,00€
Grilled turbot for 2 people
48,00€
BREAD
Bread
1,60€
gluten-free bread
1,60€
WINES AND DRINKS
VALTRAVIESO WINERIES AND VINEYARDS
Agoris oak
15,00€
Señor de Aldea Crianza
18,00€
Atauta stop
28,00€
The Ant of Antidote
39,00€
Atauta Domain
44,00€
RIBERA DEL DUERO
Count of Siruela oak
11,00€
Valtravieso oak
14,00€
Count of Siruela crianza
16,00€
PROTOS OAK
16,00€
Ceres crianza
18,00€
Valtravieso crianza
21,00€
Silvanus V. S.
22,00€
Valtravieso farm wine
24,00€
PROTOS BREEDING
26,00€
Protos 27
31,00€
Vina Sastre Crianza
31,00€
Protos reserve
36,00€
Payment of the Parenting Chaplains
39,00€
Retuerta V.S. Abbey (D.O. Castile and Leon)
42,00€
Protos selection FINCA EL GRAJO VIEJO
70,00€
RIOJA
Ramon Bilbao Crianza
16,00€
Limited edition
Muga Crianza
29,00€
WHITES
Verdejo Maria de Molina
10,00€
Verdejo Valtravieso
12,00€
MAGNUM WINES 1,5L
Count of Siruela Oak
19,00€
Valtravieso oak
22,00€
Ramon Bilbao
29,00€
Valtravieso Crianza
34,00€
DRINKS
1.5L Water
3,00€
Double beer or third
3,50€
Soft drink 350ml
3,50€
House wine pitcher
8,00€
1/2 pitcher of wine
4,50€
Glass of wine
3,50€
Coffee
2,20€
Infusion
2,50€
Carajillo
3,00€
Desserts
HOMEMADE DESSERTS
Lemon Mousse
5,00€
Egg flan with cream
4,00€
Cheesecake with raspberry jam and whipped cream
5,00€
FRIED MILK
5,00€
House specialty
Chocolate truffles with cream
5,00€
Puff pastry cake filled with cream and custard
5,00€
OTHER DESSERTS
Ice creams
3,50€
Contessa
4,00€
Whiskey cake
5,00€
Land menu
58,00€
NOT AVAILABLE AT THIS MOMENT
Menu for 2 people
FIRST
Grilled baby squid
*House specialty
Pipirrana salad
House specialty
Grilled lamburiñas
Torrezno de Soria
1/2 Tuna belly salad with tomato
SECONDS
Roast suckling lamb in the oven for approximately 1Kg for 2 people
DESSERTS
Lemon mousse
Egg flan with cream
Toast of 2 smoked sardines with grated tomato
7,00€
Allergens
Grilled pork ear
8,00€
Allergens
Grilled baby squid
Speciality of the house*
12,00€
Allergens
Peppers stuffed with cod
Speciality of the house*
9,00€
Allergens
Grilled Zamburiñas
13,00€
Allergens
Grilled octopus with potato parmentier
18,00€
Allergens
Scrambled eggs with mushrooms
18,00€
Allergens
Grilled senior prawns
20,00€
Allergens
Grilled sweetbreads of suckling lamb
19,00€
Beef jerky with ciabatta toasts with grated tomato and EVOO
16,00€
Half ration
10,00€
Allergens
Reserva cured cheese
10,00€
Half ration
8,00€
Allergens
Mixed Salad
Endive lettuce, arugula sprouts, lamb's lettuce and spinach, tomato, boiled egg, asparagus and tuna
9,00€
Pipirrana (grilled peppers)
Speciality of the house*
9,00€
Grilled red peppers, onion, olives, tuna and boiled egg
Allergens
Belly Salad
13,00€
Tomato, belly, olives, anchovies and piparras
Allergens
Red beans with piparras
8,00€
Allergens
Grilled premium old cow T-bone steak
60 days of curing
44,00€
Grilled yearling T-bone steak
30,00€
Grilled Yearling Sirloin
24,00€
Grilled suckling lamb chops
22,00€
Iberian pork feather grilled
20,00€
Grilled Yearling Entrecote
19,00€
Grilled Iberian fan
16,00€
GRILLED SEA BASS
18,00€
Allergens
Cod a la soriana
18,00€
With tomato sauce
Allergens
Cocochas de bacalao al pilpil
22,00€
Grilled turbot for 2 people
48,00€
Allergens
Bread
1,60€
Allergens
gluten-free bread
1,60€
Agoris oak
15,00€
Señor de Aldea Crianza
18,00€
Atauta stop
28,00€
The Ant of Antidote
39,00€
Atauta Domain
44,00€
Count of Siruela oak
11,00€
Valtravieso oak
14,00€
Count of Siruela crianza
16,00€
PROTOS OAK
16,00€
Ceres crianza
18,00€
Valtravieso crianza
21,00€
Silvanus V. S.
22,00€
Valtravieso farm wine
24,00€
PROTOS BREEDING
26,00€
Protos 27
31,00€
Vina Sastre Crianza
31,00€
Protos reserve
36,00€
Payment of the Parenting Chaplains
39,00€
Retuerta V.S. Abbey (D.O. Castile and Leon)
42,00€
Protos selection FINCA EL GRAJO VIEJO
70,00€
Ramon Bilbao Crianza
Limited edition
16,00€
Muga Crianza
29,00€
Verdejo Maria de Molina
10,00€
Verdejo Valtravieso
12,00€
Count of Siruela Oak
19,00€
Valtravieso oak
22,00€
Ramon Bilbao
29,00€
Valtravieso Crianza
34,00€
1.5L Water
3,00€
Double beer or third
3,50€
Soft drink 350ml
3,50€
House wine pitcher
8,00€
1/2 pitcher of wine
4,50€
Glass of wine
3,50€
Red Valtravieso Oak White María De Molina or Valtravieso
Coffee
2,20€
Infusion
2,50€
Carajillo
3,00€
Lemon Mousse
5,00€
Allergens
Egg flan with cream
4,00€
Allergens
Cheesecake with raspberry jam and whipped cream
5,00€
Allergens
FRIED MILK
House specialty
5,00€
Available on weekends
Allergens
Chocolate truffles with cream
5,00€
Allergens
Puff pastry cake filled with cream and custard
5,00€
Ice creams
3,50€
Contessa
4,00€
Whiskey cake
5,00€
Grilled baby squid
*House specialty
Pipirrana salad
House specialty
Grilled red peppers, olives, onion, tuna, and boiled egg
Grilled lamburiñas
Torrezno de Soria
1/2 Tuna belly salad with tomato
Roast suckling lamb in the oven for approximately 1Kg for 2 people
Lemon mousse
Egg flan with cream